Indonesia has been influenced by the Chinese, the
Indians, the Portuguese, the Dutch and the English. The cuisine reflects this
rich history and these varied cultures. Indonesian dishes are known for their
pungent sauces and seasoning paste made by grinding fresh herbs like coriander,
lemongrass and root ginger with flavourings such as turmeric and shrimp paste.
Create your own delicious Indonesian melas with these fully illustrated, easy
to follow, step-by-step recipes.
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